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Natural Antioxidants: Applications in Foods of Animal Origin - Banerjee, Rituparna (Editor), and Verma, Arun K (Editor), and Siddiqui, Mohammed Wasim (Editor)
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, ...

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Natural Antioxidants: Applications in Foods of Animal Origin 2021, Apple Academic Press

ISBN-13: 9781774630495

Trade paperback

Natural Antioxidants: Applications in Foods of Animal Origin 2017, Apple Academic Press Inc., Oakville

ISBN-13: 9781771884594

Hardcover