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Nanoscience in Food and Agriculture 4 - Ranjan, Shivendu (Editor), and Dasgupta, Nandita (Editor), and Lichtfouse, Eric (Editor)
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these ...

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Nanoscience in Food and Agriculture 4 2018, Springer, Cham

ISBN-13: 9783319850658

Trade paperback

Nanoscience in Food and Agriculture 4 2017, Springer, Cham

ISBN-13: 9783319531113

2017 edition

Hardcover