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My Favourite Ingredients

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My Favourite Ingredients - Gyngell, Skye
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Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. "My Favourite Ingredients" focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and, flavour enhancers like garlic, olive oil, vinegar and honey which are such ...

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My Favourite Ingredients 2010, Quadrille Publishing Ltd, London

ISBN-13: 9781844008223

Paperback

My Favourite Ingredients 2008, Quadrille Publishing Ltd, London

ISBN-13: 9781844006212

Hardcover