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Seller's Description:
VG- Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts. ), with 77 illustrations & adverts. A very good copy.
Publisher:
Simpkin, Marshall, Hamilton, Kent / Marshall's School of Cookery
Published:
1894
Language:
English
Alibris ID:
16599199974
Shipping Options:
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Seller's Description:
Fair. 468, 24 [ads] pages. Index. Black and white illustrations. This undated reprint of the 1888 first edition appears to be circa 1894 judging by the handwritten date atop first leaf. "The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. "-Preface. Vintage news clipping affixed inside front board. Occasional markings. Heavy wear to forest green boards lettered with gilt. Textblock detached from boards. A worthy vintage copy. WHEATON & KELLY 3978, BITTING p.310.; 12mo-over 6¾"-7¾" tall; Mrs. A.B. Marshall's Cookery Book, Vintage Cookbooks, Recipes, Cookery.
