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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse - Fritsch, Klaus, and Goodbody, Mary
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From filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time one's masterpiece to perfection. 100 recipes.

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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse 2006, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400097944

Hardcover