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Modern Seafood - Outlaw, Nathan, Mr., and Loftus, David (Photographer), and Stein, Rick (Foreword by)
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Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to ...

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Modern Seafood 2013, Lyons Press

ISBN-13: 9780762787630

Hardcover