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Seller's Description:
Very Good in Good jacket. New, enlarged and fully revised with color plates to help in presentation through-out. Thick format with full instructions. 952 pages plus several supplements at back including lunch menus for different seasons and etc. Very good plus with slightest of wear and no markings in a used but good jacket. An excellent reference. Scarce. This price includes the cost of extra and safe shipping via USPS media mail.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. No Dj. Book Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index.
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Seller's Description:
Very Good+ No Jacket. Book. 4to-over 9¾"-12" tall. Tall gray cloth, xvi, 1171 pp., lavishly illustrated with 100s of full-color photos. Stated: First World Printing. Minor wear at ends of spine, no owner names or gift notes, clean text, tight binding.
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Seller's Description:
Very Good. Book DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good used condition. The binding is tight and pages are clean. There is some scuffing on the 1st page (free endpaper). The cover has wear with bumps, scuffs and edge chips. It has been corner bumped. No dust jacket.
