This comprehensive, up-to-date text and reference book covers all the important aspects of cereal grains: their production, marketing, structure, composition, quality, evaluation, storage, processing, and utilization. The book discusses all major and significant elements of theory and practice concerning cereal grains and products. The coverage is broad with specific descriptions of selected, typical, major cereals. A selective bibliography cites classical articles and the most important recent works in the field.
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This comprehensive, up-to-date text and reference book covers all the important aspects of cereal grains: their production, marketing, structure, composition, quality, evaluation, storage, processing, and utilization. The book discusses all major and significant elements of theory and practice concerning cereal grains and products. The coverage is broad with specific descriptions of selected, typical, major cereals. A selective bibliography cites classical articles and the most important recent works in the field.
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