Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.
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Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.
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2007, Royal Society of Chemistry
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1905224435
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9781905224432
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350
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6th Revised edition
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Royal Society of Chemistry
Published:
2007
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English
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2007, Royal Society of Chemistry
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1905224435
ISBN-13:
9781905224432
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350
Edition:
6th Revised edition
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Royal Society of Chemistry
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2007
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English
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2007, Royal Society of Chemistry
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1905224435
ISBN-13:
9781905224432
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350
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6th Revised edition
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Royal Society of Chemistry
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2007
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English
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2007, Royal Society of Chemistry
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ISBN:
1905224435
ISBN-13:
9781905224432
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350
Edition:
6th Revised edition
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Royal Society of Chemistry
Published:
2007
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English
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16642357160
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2007, Royal Society of Chemistry
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ISBN:
1905224435
ISBN-13:
9781905224432
Pages:
350
Edition:
6th Revised edition
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Royal Society of Chemistry
Published:
2007
Language:
English
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18102698749
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2007, Royal Society of Chemistry
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1905224435
ISBN-13:
9781905224432
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350
Edition:
6th Revised edition
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Royal Society of Chemistry
Published:
2008
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English
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18069640658
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2007, Royal Society of Chemistry
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ISBN:
1905224435
ISBN-13:
9781905224432
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350
Edition:
6th Revised edition
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Royal Society of Chemistry
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2007
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English
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1905224435
ISBN-13:
9781905224432
Pages:
350
Edition:
6th Revised edition
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Royal Society of Chemistry
Published:
2007
Language:
English
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18083290935
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2010,
Leatherhead Food International, Leatherheadsho
ISBN-13: 9781905224845
7th edition
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2007,
Royal Society of Chemistry, Cambridge
ISBN-13: 9781905224432
6th Revised edition
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All Editions of Micro-Facts: The Working Companion for Food Microbiologists