Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
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Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
Read Less
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Edition:
2003, Rizzoli International Publications
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Details:
ISBN:
0847825418
ISBN-13:
9780847825417
Pages:
192
Edition:
First Edition
Publisher:
Rizzoli International Publications
Published:
2003
Language:
English
Alibris ID:
18120114152
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New. 0847825418. SEALED; Book.
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Edition:
2003, Rizzoli International Publications
Hardcover,
New
Details:
ISBN:
0847825418
ISBN-13:
9780847825417
Pages:
192
Publisher:
Rizzoli International Publications
Published:
04/2003
Language:
English
Alibris ID:
17936512464
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New. Size: 8x0x10; In shrink wrap.
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Edition:
2003, Rizzoli International Publications
Hardcover,
New
Details:
ISBN:
0847825418
ISBN-13:
9780847825417
Pages:
192
Publisher:
Rizzoli International Publications
Published:
04/2003
Language:
English
Alibris ID:
16885365665
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New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2003, Rizzoli International Publications
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0847825418
ISBN-13:
9780847825417
Pages:
192
Publisher:
Rizzoli International Publications
Published:
2003
Language:
English
Alibris ID:
18060488842
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New.
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2003,
Rizzoli International Publications, New York
ISBN-13: 9780847825417
Hardcover
Books by Michel Roux, OBE