"New York Times contributor, Food52 columnist, and former Bon App???etit food editor Rick Mart???inez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
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"New York Times contributor, Food52 columnist, and former Bon App???etit food editor Rick Mart???inez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
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Add this copy of Mi Cocina: Recipes and Rapture from My Kitchen in to cart. $31.63, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Clarkson Potter Publishers.
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