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Seller's Description:
Very good. 1985. PBC International. American. Hard Cover. Book-VG+. DJ-VG+, protective covered. 12.5x9.5. 250pp. Colour photos throughout. This book captures the vigour of contemporary menu design, and offers not just an overview of the art, but an analysis of menu marketing and access to the entire professional menu community.
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
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Seller's Description:
Near Fine in Very Good dust jacket. 0866360077. Text by Diane Hess. Color illustrations throughout. Second printing. Near fine in a very good (sun faded along the spine) dust jacket.
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Seller's Description:
Good. New York: PBC International Inc., 1985. 4to hardcover. 250pp. Illustrations. Good book. Good dust jacket. Slightly dampstained. (Restaurants, Menus, Graphic Design) Inquire if you need further information.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
