This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective. Fully revised new ...
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This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective. Fully revised new edition of the classic text on meat hygiene New material on BSE New information on operational hygiene Ante- and post-mortem inspection integrated into one chapter Fuller treatment of husbandry and ante-mortem issues Up-to-date coverage of BSE, new information on operational hygiene.
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Add this copy of Meat Hygiene to cart. $45.19, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1999 by W.B. Saunders Company.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2000grams, ISBN: 9780702022586.
Add this copy of Meat Hygiene to cart. $48.68, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1999 by W.B. Saunders.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1950grams, ISBN: 9780702022586.
Add this copy of Meat Hygiene to cart. $99.38, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by Bailliere Tindall.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 0702014958.
