McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products

• Edition:
• 1988, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
• Paperback, New
• Available Copies: 10+

• Details:
• ISBN: 085186743X
• ISBN-13: 9780851867434
• Edition: 4th edition
• Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
• Published: 1988
• Language: English
• Alibris ID: 17608463111

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• Standard Shipping: $4.66

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