With the help of familiar visitors like the Bird Woman, Admiral Boom, and Mr. and Mrs. Turvey, Mary Poppins teaches her irrepressible young charges the basics of cooking, from A to Z. 30 recipes. Full color.
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With the help of familiar visitors like the Bird Woman, Admiral Boom, and Mr. and Mrs. Turvey, Mary Poppins teaches her irrepressible young charges the basics of cooking, from A to Z. 30 recipes. Full color.
Read Less
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Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Seller's Description:
Fair. This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Seller's Description:
Mary Shepard. Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Review copy. Dust jacket in mylar guard. Illustrator: Mary Shepard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780152060800. Pictures of this item not already displayed here available upon request. Inventory No: 11105.
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SHEPARD, Mary. Fine in Fine jacket. 8vo-over 7¾"-9¾" (USA) 1st American printing. No markings, Fine in unclipped Fine dust jacket. Yellow boards with Mary Poppins figure holding a pie, black spine titles, 80pp, index. colour drawings. Mrs. Brill, the cook takes an emergency leave and Mr and Mrs Banks leave the kitchen in the hands of Mary Poppins who receives much help and recipe advice from her visitors (The bird woman, Admiral Boom, Mr and Mrs Turvey) The recipes by consultant Moore-Betty are Edwardian in inspiration: Zodiac Cake, Bread-and-Butter Pudding, Cherry pie, Gooseberry Foool, Twelfth Night Cake. (1.4 JM HOJ 301/2.
P. L. Travers has taken all the charm of her many Mary Poppins book and translated them (complete with characters from the various stories) into a really good cookbook for children and interested adults! It is fun to read, but it is even more fun to work your way through the simpler recipes at the beginning to leg of lamb and a lemon souffle at the end. Perhaps the nicest thing about this book is the world of Mary Poppins suddenly turning into reality. A must have and must read!
