Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
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Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
Read Less
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Seller's Description:
Very Good++ Size: 8x6x0; Harcourt Brace Jovanovich. 1975. Stated First Edition. Fine condition clean and appears unread. Rose/beige cover in fine condition lettering and illustration on cover clean and bright. No dust jacket.
P. L. Travers has taken all the charm of her many Mary Poppins book and translated them (complete with characters from the various stories) into a really good cookbook for children and interested adults! It is fun to read, but it is even more fun to work your way through the simpler recipes at the beginning to leg of lamb and a lemon souffle at the end. Perhaps the nicest thing about this book is the world of Mary Poppins suddenly turning into reality. A must have and must read!
