Based on Food & Wine magazine's Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. In addition to over 200 dishes from the F&W Test kitchen, you'll find bonus dishes from chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.
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Based on Food & Wine magazine's Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. In addition to over 200 dishes from the F&W Test kitchen, you'll find bonus dishes from chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.
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