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Managing People in Commercial Kitchens: A Contemporary Approach

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Managing People in Commercial Kitchens: A Contemporary Approach - Giousmpasoglou, Charalampos, and Marinakou, Evangelia, and Zopiatis, Anastasios
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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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Managing People in Commercial Kitchens: A Contemporary Approach 2024, Routledge, Oxford

ISBN-13: 9780367749231

Trade paperback

Managing People in Commercial Kitchens: A Contemporary Approach 2022, Routledge, Oxford

ISBN-13: 9780367749101

Hardcover