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Seller's Description:
Very Good. Book Octavo, softcover, near fine in green and beige pictorial wraps. Imagine the robust flavors of Italian cuisine combined with a health-minded, low-fat approach to good cooking. Sound tempting? Now imagine "Low-Fat Italian", with more than 50 easy-to-follow recipes for appetizers, first courses, accompaniments, main dishes and desserts. It features pasta, sauces, "designer" flavors, finishing touches, and pick-me-ups. 96 pp. including index.
