The owner of the acclaimed Charleston Grill delivers more than 170 creative recipes structured around the seasons that allow the home cook to recreate his sophisticated dishes. Foreword by Bret Lott.
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The owner of the acclaimed Charleston Grill delivers more than 170 creative recipes structured around the seasons that allow the home cook to recreate his sophisticated dishes. Foreword by Bret Lott.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Like New in Like New jacket. First Edition, First Printing (Full Number Line). Not price-clipped ($24.95 price intact). Published by Algonquin Books of Chapel Hill, 1999. Quarto. Purple boards stamped in gold. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. 282 pages. ISBN: 9781565120877. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
