What happens when two passionate eaters who also happen to be two busy food professionals find that they've reinvented the way they eat? In this book, Sax and Simmons reinterpret soups, pastas, stews and desserts--trimmed of richness and fat but not of flavor--to deliver recipes that are lighter, quicker to prepare and better tasting than was ever thought possible.
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What happens when two passionate eaters who also happen to be two busy food professionals find that they've reinvented the way they eat? In this book, Sax and Simmons reinterpret soups, pastas, stews and desserts--trimmed of richness and fat but not of flavor--to deliver recipes that are lighter, quicker to prepare and better tasting than was ever thought possible.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
