What happens when two passionate eaters who also happen to be two busy food professionals find that they've reinvented the way they eat? In this book, Sax and Simmons reinterpret soups, pastas, stews and desserts--trimmed of richness and fat but not of flavor--to deliver recipes that are lighter, quicker to prepare and better tasting than was ever thought possible.
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What happens when two passionate eaters who also happen to be two busy food professionals find that they've reinvented the way they eat? In this book, Sax and Simmons reinterpret soups, pastas, stews and desserts--trimmed of richness and fat but not of flavor--to deliver recipes that are lighter, quicker to prepare and better tasting than was ever thought possible.
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Add this copy of Lighter Quicker Better to cart. $9.12, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1995 by William Morrow & Company.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Lighter Quicker Better-Cooking for the Way We Eat Today to cart. $11.98, very good condition, Sold by Sixth Chamber Inc. rated 4.0 out of 5 stars, ships from River Falls, WI, UNITED STATES, published 1995 by William Morrow & Company.
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Add this copy of Lighter, Quicker, Better to cart. $13.44, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1995 by Morrow Cookbooks.
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