Skip to main content alibris logo

Leith's Latin-American Cooking

by

Write The First Customer Review
Leith's Latin-American Cooking - Sisti, Valeria
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts, and drinks.

loading
Leith's Latin-American Cooking 2000, Running Press Book Publishers

ISBN-13: 9780762407705

Hardcover

Leith's Latin-American Cooking 1998, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762403578

Hardcover