A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.
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A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.
Read Less
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Seller's Description:
1995. Bloomsbury. First. Hard Cover. Book-VG+. DJ-VG. 10x7.5. 672pp. Some colour photos by Graham Kirk & b/w illus. The ultimate fish cookery book containing over 800 recipes and including everything a cook will ever need to know about fish.
