Skip to main content alibris logo
Leith's Book of Cakes - Waldegrave, Caroline (Foreword by), and Burrell, Fiona
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.

loading
Leith's Book of Cakes 1996, Bloomsbury Publishing PLC, London

ISBN-13: 9780747521907

Hardcover