Latino flavors are the latest rage from New York to Los Angeles. Here is the first book to encompass the full spectrum of Latin American cooking in the U.S. today, offering 200 enticing recipes, drawn from the home kitchens of Mexican, Puerto Rican, Cuban, Dominican, and other South and Central American families. Both a culture and a culinary adventure. 57 photos & drawings.
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Latino flavors are the latest rage from New York to Los Angeles. Here is the first book to encompass the full spectrum of Latin American cooking in the U.S. today, offering 200 enticing recipes, drawn from the home kitchens of Mexican, Puerto Rican, Cuban, Dominican, and other South and Central American families. Both a culture and a culinary adventure. 57 photos & drawings.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine in fine dust jacket. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. Knopf Cooks American. Audience: General/trade. No previous owner's name looks brand new
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Seller's Description:
Near Fine in Near Fine d/j jacket. Ex-Library. 8vo-over 7¾"-9¾" tall. Library indentification sticker on lower front cover on taped on mylar covered d/j, bar codes on front and rear covers, library label with withdrawn stamp on it on front endpaper. 331 pages.
