Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables and cereals, starches, and fruits. Brimming with expert tips and solutions for all aspects of fine cooking, this is an essential kitchen resource for those who are passionate about ...
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Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables and cereals, starches, and fruits. Brimming with expert tips and solutions for all aspects of fine cooking, this is an essential kitchen resource for those who are passionate about preparing food. "Los maestros cocineros de la escuela conocida en todo el mundo le ofrecen a lo largo de este libro todos sus conocimientos tecnicos, desde la seleccion de ingredientes y la seleccion de los utensilios hasta las tecnicas necesarias para conseguir un dominio absoluto en la cocina. Con instrucciones claras y mas de 1,000 imagenes, ilustra metodos para preparar pescado y mariscos, carne, aves y cazas, huevos y lecheria, legumbres y cereales, frutas, y aromatizantes. Es un recurso esencial para los que son apasionados acerca de la preparacion de los alimentos."
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Add this copy of Las Tcnicas Del Chef: Equipo, Ingredientes, Terminologa to cart. $41.46, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2002 by Blume.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Las Técnicas Del Chef: Equipo, Ingredientes, Terminolog to cart. $110.19, very good condition, Sold by Rebooksellers rated 5.0 out of 5 stars, ships from Tequesta, FL, UNITED STATES, published 2002 by Blume.
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Very Good. Size: 9x1x10; Este libro esta en muy buenas condiciones. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
Add this copy of Las Técnicas Del Chef: Equipo, Ingredientes, Terminolog to cart. $102.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Blume.
