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Seller's Description:
Very Good in Good jacket. 4to-over 9¾"-12" tall. (USA) 5th Printing Owner'sname to half title, no other markings, hinges solid, Very Good used copy in Good un-clipped dust jacket with edge chips and faults, laminated in clear film. Boards, 1101pp, index. Colour frontis, colour plates, and over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Auguste Escoffier and Philéas Gilbert; translated by Nina Froud, Patience Gray, Maud Murdoch, Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. A heavy book. (5.5 JM HOZ 403/0.
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Seller's Description:
Acceptable. Acceptable condition. No Dust Jacket (Cookbook, Encyclopedia, Food, Wine, Cookery) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
