The author of The Food of Southern Italy--and star of The Learning Channel's popular Carlo Cooks Italian--now captures for the American cook the heart and soul of Italian home cooking in a treasury of 200 authentic, traditional Italian country classic recipes. of color photos.
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The author of The Food of Southern Italy--and star of The Learning Channel's popular Carlo Cooks Italian--now captures for the American cook the heart and soul of Italian home cooking in a treasury of 200 authentic, traditional Italian country classic recipes. of color photos.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Fine in Very Good jacket. Book Quarto, hardcover, fine in near fine blue and brown pictorial dj. Giftable. An Italian cookbook like no other-a tribute to the heart and soul of Italian home cooking. More than 200 heirloom treasures, recipes that range from a refreshing Big Pumpkin soup from Lombardy to a wholesome Hearth Bread from Sicily, from Braised Lamb with Fennel to Spaghetti with "Raw" Tomato Sauce. An immense pleasure. Index. Illus., 16 pgs. of 4-color photographs. 416pp.