Skip to main content alibris logo

Vegetables from Amaranth to Zucchini: The Essential Reference

by

Write The First Customer Review
Vegetables from Amaranth to Zucchini: The Essential Reference - Schneider, Elizabeth
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo of the veggie and its market names in the United States--plus richly readable historical facts. Practical information is provided on availability, selection, storage, preparation, and traditional and contemporary cooking methods, and the book includes a selection of reliable recipes. 276 color photos.

loading
Vegetables from Amaranth to Zucchini: The Essential Reference 2001, William Morrow & Company, New York, NY

ISBN-13: 9780688152604

Hardcover