From Morocco's savory light dishes--stuffed pancakes, fennel and olive salad, and sweet tomato jam--to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as ...
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From Morocco's savory light dishes--stuffed pancakes, fennel and olive salad, and sweet tomato jam--to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine. "Desde los platos mas simples y tradicionales hasta los mas contemporaneos, las recetas incluidas cubren todos los sabores y olores de la cocina marroqui. El tajin vegetariano y de carne, un cuscus aromatico y varios postres delicados forman un recetario practico y completo. Cada receta explica las tecnicas acompanadas de fotografias del producto final. Los ingredientes especificos de diferentes regiones se discuten en mas detalle y las peculiaridades culturales--como el servicio tradicional de te de menta--proveen una experiencia culinaria aun mas autentica."
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