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Kitchen Classics: Pastries and Breads

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Kitchen Classics: Pastries and Breads - Price, Jane
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Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish wellington. From more substantial fare, such as lamb and filo pie, smoked cod flan, chicken and bacon goug re and pecan pie, to smaller treats including curried chicken pies, ...

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Kitchen Classics: Pastries and Breads 2007, Murdoch Books, Millers Point

ISBN-13: 9781921259081

Paperback