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Kitchen Classics: Gourmet Vegetarian

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With fresh produce, international flavours and a wonderful variety of dishes, Kitchen Classics: Gourmet Vegetarian is the new essential collection of delicious vegetarian food. It contains recipes for vegetarian snacks and starters, salads and sides, pasta, noodles and rice dishes, plus casseroles, bakes, stir-fries and curries. Recipes include small tastes such as dolmades, potato and cashew nut samosas and grilled tomatoes with bruschetta, plus more substantial meals including warm lentil and rice salad, pumpkin gnocchi ...

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Kitchen Classics: Gourmet Vegetarian 2007, Murdoch Books, Millers Point

ISBN-13: 9781921259098

Paperback