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Joy of Cooking: All about Soups and Stews - Rombauer, Irma S, and Becker, Ethan, and Becker, Marion Rombauer
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A fresh and original way to put the classic advice of "Joy of Cooking" to work, this book contains chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more--plus 130 of "Joy's" most popular recipes. Full-color photos.

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Joy of Cooking: All about Soups and Stews 2000, Scribner Book Company, New York, NY

ISBN-13: 9780743202107

Hardcover