Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.
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Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.
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Add this copy of Joy of Cooking 1931 Facsimile Edition a Facsimile of to cart. $28.87, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 1998 by Prentice Hall (a Pearson Education company).
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Joy of Cooking 1931 Facsimile Edition: A Facsimile of to cart. $23.69, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 1998 by Scribner Book Company.
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Fine. Sewn binding. Cloth over boards. 448 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Joy of Cooking 1931 Facsimile Edition: A Facsimile of to cart. $28.77, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 1998 by Scribner Book Company.
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Seller's Description:
New. Sewn binding. Cloth over boards. 448 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Joy of Cooking 1931 Facsimile Edition: A Facsimile of to cart. $30.61, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1998 by Scribner Book Company.
Add this copy of Joy of Cooking 1931 Facsimile Edition: a Facsimile of to cart. $31.33, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1998 by Scribner Book Company.
Add this copy of Joy of Cooking 1931 Facsimile Edition a Facsimile of to cart. $30.67, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 1998 by Prentice Hall (a Pearson Education company).
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Joy of Cooking 1931 Facsimile Edition: a Facsimile of to cart. $10.28, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1998 by Scribner Book Company.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Joy of Cooking 1931 Facsimile Edition: a Facsimile of to cart. $10.29, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1998 by Scribner Book Company.
Add this copy of Joy of Cooking 1931 Facsimile Edition: a Facsimile of to cart. $10.30, fair condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 1998 by Scribner Book Company.
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Fair. This is an ex-library book and has library labels: This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of Joy of Cooking 1931 Facsimile Edition: a Facsimile of to cart. $15.90, Sold by MEADOWLANDMEDIA rated 5.0 out of 5 stars, ships from fayetteville, AR, UNITED STATES, published 1998 by Scribner.
This facsimile edition more than meets my expectations. I own a later printing that is twice the thickness so I was a little surprised at this rather diminutive cookbook. But upon closer inspection it contains all of the personality of Irma herself that I gleaned from the later edition. I am proud to place this on my kitchen shelf with the rest of my collection. It will also be used frequently.
rbinwa
Feb 28, 2013
Great Classic Cookbook
I would recommend this cookbook to any cook whether neophyte or Norman Rockwell grandma.
Lynn P
Nov 18, 2012
I had seen an original copy of this book, so when I saw it was available, I had to have it. I can't wait to use the almond cream recipe.
dmbc
Jun 24, 2007
Compared to the original, the facsimile is a steal
The Joy of Cooking has been around a long time, with a lot of revisions, but this is the one that started it all. The original is expensive, so it's a good thing the facsimile is available for those of us who want to read and use the old recipes without worrying about a fragile and expensive investment. The book is charming, with comments written in a style that you'd use when passing recipes on to friends. The Canned Spinach Ring recipe is a fine example, "This isn't one bit exciting, but as an emergency dish it is to be recommended." It's interesting to ponder what sort of emergency would call for this particular dish. Recipes harken back to the day when a healthy meal didn't mean quite what it does now. But the book also recognizes that things change, and there are comments about how things used to be done compared to the "modern way." Some of the recipes have obviously fallen out of fashion, but reading them is interesting nonetheless. And it's also interesting to see what ingredients were common in 1931, compared to today. As a cookbook to cook from on a regular basis, newer editions may be better. But as a look back at the past, this is a keeper.
