This sixth cookbook in the "Red Crane Cookbook" series introduces "nouvelle azteca, " a contemporary and richly varied style of fusion cooking. Peyton provides a comprehensive history of Mexican cooking, tracing its development over the past 500 years. Color photos and b&w illustrations.
Read More
This sixth cookbook in the "Red Crane Cookbook" series introduces "nouvelle azteca, " a contemporary and richly varied style of fusion cooking. Peyton provides a comprehensive history of Mexican cooking, tracing its development over the past 500 years. Color photos and b&w illustrations.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. Size: 8vo-over 7¾"-9¾" tall; Stated First Edition (no print line presumed first), tight clean unmarked, absolutely NO age toning, no dust jacket (don't know if any issued), pictorial hardcover, Near Fine.