Two Michelin-starred chef Jean-Fran???ois Pi???ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Fran???ois Pi???ge's gastronomic restaurant-the most-sought after table in Paris-select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Pi???ge presents more than 300 building-block recipes that can be ...
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Two Michelin-starred chef Jean-Fran???ois Pi???ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Fran???ois Pi???ge's gastronomic restaurant-the most-sought after table in Paris-select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Pi???ge presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France's culinary sensation Jean-Fran???ois Pi???ge is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.
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Seller's Description:
New. Contains: Unspecified. Illustrated in colour throughout. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. This book includes recipes such as white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, and spaghetti carbonara. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 316 x 30. Weight in Grams: 1806. 2015. Hardcover.....We ship daily from our Bookshop.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Contains: Unspecified. Illustrated in colour throughout. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
