Jean-Francois Piege

Jean-Francois Piege holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hotel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-Francois Piege (2008). He judged five seasons of the French edition of Top Chef. Stephane de Bourgies's...See more

Jean-Francois Piege holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hotel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-Francois Piege (2008). He judged five seasons of the French edition of Top Chef. Stephane de Bourgies's photographs have appeared in numerous cookbooks. See less