One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.
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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.
Read Less
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Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Seller's Description:
As New in As New jacket. Book. 4to-over 9¾-12" tall. Hardcover, Publisher: Harper & Row, New York, 1989 First edition 1989, first printing, numbers line starts with 1. Published by Harper & Row. Hardcover with DJ. Condition As New, square tight and crisp book, sharp corners, no edgewear, no names no underlinings no highlights, no bent page corners, not a reminder. DJ As New, bright and shiny, no tears no chips, price not clipped in protective mylar cover. 380 pages,
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Seller's Description:
Book. Octavo; pp 367; VG/VG-; blue pictorial spine with white text; dust jacket has slightly sunned spine; mild tone to flaps; slight damp staining to tail edge inside dj; cloth edges lightly damp stained; strong boards; text block exterior edges show light wear; interior clean; illustrated; inscribed by author. 1331758. FP New Rockville Stock.
