The Summer Shack Cookbook: The Complete Guide to Shore Food
In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss.
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In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss.
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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384
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W. W. Norton & Company
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2011
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English
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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384
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2011
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English
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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2011
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English
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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2011
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English
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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2011, W. W. Norton & Company
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0393340147
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9780393340143
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2011
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0393340147
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2007, W. W. Norton & Company
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0393052389
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9780393052381
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2007, W. W. Norton & Company
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0393052389
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9780393052381
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384
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W. W. Norton & Company
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2007
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English
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18133883219
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2011,
W. W. Norton & Company
ISBN-13: 9780393340143
Trade paperback
2007,
W. W. Norton & Company, New York, NY
ISBN-13: 9780393052381
Hardcover
All Editions of The Summer Shack Cookbook: The Complete Guide to Shore Food
The Only Cookbook You Need
White is a no-nonsense, no-frills guy. But he is not at all hesitant to share his vast knowledge about foods and recipes; not just the recipes but historical background and how to buy, store and prepare the food.
White's recipes, too, are no-nonsense. Basic common ingredients and clear descriptions of preparations. He provides many illustrations showing how to clean and cut fish and shellfish as well as how to cut and prepare non-seafood items.
If I were told I had to throw out all but one of my cookbooks, this is the one I'd keep.
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