Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2002, Hermes House
Paperback,
Good
Available Copies: 2
Details:
ISBN:
1843094304
ISBN-13:
9781843094302
Pages:
256
Publisher:
Hermes House
Published:
2002
Alibris ID:
16446597550
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Standard Shipping: $4.61
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2013, Southwater Publishing
Trade paperback,
Good
Available Copies: 2
Details:
ISBN:
1843094770
ISBN-13:
9781843094777
Pages:
256
Publisher:
Southwater Publishing
Published:
2013
Language:
English
Alibris ID:
17905426931
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2002, Hermes House
Paperback,
New
Available Copies: 2
Details:
ISBN:
1843094304
ISBN-13:
9781843094302
Pages:
256
Publisher:
Hermes House
Published:
2002
Alibris ID:
16310822231
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New.
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Edition:
2009, JG Press
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1572155337
ISBN-13:
9781572155336
Pages:
256
Publisher:
JG Press
Published:
2009
Language:
English
Alibris ID:
17906061169
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2013, Southwater Publishing
Trade paperback,
New
Details:
ISBN:
1843094770
ISBN-13:
9781843094777
Pages:
256
Publisher:
Southwater Publishing
Published:
2013
Language:
English
Alibris ID:
17994837860
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New.
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All Editions of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes