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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes - Kasuko, EMI, and Kazuko, Emi, and Fukuoka, Yasuko
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes 2001, Lorenz Books, New York, NY

ISBN-13: 9780754807995

Hardcover