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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen - Cruz, Isabel
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In her cookbook, Cruz shares the deceptively simple recipes that make her five West Coast restaurants so popular, as well as many of her own personal favorites. By relying on the boldly flavored ingredients common to both Latin and Asian cuisines, the healthful dishes are never bland.

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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen 2007, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307352743

Hardcover