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Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks - Shaw, Ian
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Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket ...

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks 2010, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Berlin

ISBN-13: 9783642059629

Paperback

Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks 2004, Springer, Berlin, Heidelberg

ISBN-13: 9783540212867

2005 edition

Hardcover