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Invitation to Mediterranean Cooking - Roden, Claudia, and Filgate, Gus (Photographer)
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The sun-drenched flavors of the Mediterranean basin are available to the home cook as never before in this beautifully illustrated collection of vegetable and seafood recipes. Each dish is a model of simplicity, faithful to the purity of its ingredients, and many of the pasta, couscous, and rice dishes make satisfying, complete meals. 80 color illustrations.

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Invitation to Mediterranean Cooking 1997, Rizzoli International Publications, New York, NY

ISBN-13: 9780847820207

Hardcover