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The Food of Italy - Roden, Claudia
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'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's ...

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The Food of Italy 2014, Square Peg, London

ISBN-13: 9780224096010

Hardcover

The Food of Italy 2002, Chatto & Windus

ISBN-13: 9780701173616

Hardcover

The Food of Italy 1998, Vintage

ISBN-13: 9780099273257

Revised edition

Trade paperback

Food of Italy 1992, Random House (UK)

ISBN-13: 9780099762201

Mass-market paperback

Food of Italy 1989, Random House (UK)

ISBN-13: 9780701134938

Hardcover