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Indian Cooking - Jaffrey, Madhur
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One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

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Indian Cooking 1989, Hamlyn, London

ISBN-13: 9780600563631

2nd edition

Hardcover

Indian Cooking 1983, Barron's Educational Series, New York

ISBN-13: 9780812027006

Trade paperback