The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
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The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
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Pub Date: Reverse
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Edition:
2013, Springer-Verlag New York Inc.
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1475754493
ISBN-13:
9781475754490
Edition:
4th edition 1986
Publisher:
Springer-Verlag New York Inc.
Published:
2013
Language:
English
Alibris ID:
17167318777
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New. Print on demand Contains: Illustrations, black & white. XIII, 483 p. 71 illus. Intended for professional and scholarly audience.
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Edition:
1986, Springer
Hardcover,
New
Details:
ISBN:
0870554794
ISBN-13:
9780870554797
Pages:
483
Edition:
4th edition
Publisher:
Springer
Published:
1986
Language:
English
Alibris ID:
18147782469
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New.
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Edition:
2013, Springer-Verlag New York Inc.
Paperback,
New
Details:
ISBN:
1475754493
ISBN-13:
9781475754490
Edition:
4th edition 1986
Publisher:
Springer-Verlag New York Inc.
Published:
2013
Language:
English
Alibris ID:
18098592450
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Standard Shipping: $4.61
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Seller's Description:
New.
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2013,
Springer-Verlag New York Inc., New York, NY
ISBN-13: 9781475754490
4th edition 1986
Paperback
1986,
Springer, Westport, CT
ISBN-13: 9780870554797
4th edition
Hardcover
1977,
A V I Publishing Company, Incorporated
ISBN-13: 9780870552564
Unabridged
Hardcover
1966,
Avi Publishing Co Inc., New York
ISBN-13: 9780870550010
2nd Revised edition
Hardcover
All Editions of Ice Cream