In this witty book, "Los Angeles Times" food editor Russ Parsons explores the science behind basic cooking methods--mixing, frying, roasting, boiling, and baking. Along the way, he slips in little-known facts and useful cooking tips. Parsons also includes more than 100 recipes that deliciously exemplify the principles he explains.
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In this witty book, "Los Angeles Times" food editor Russ Parsons explores the science behind basic cooking methods--mixing, frying, roasting, boiling, and baking. Along the way, he slips in little-known facts and useful cooking tips. Parsons also includes more than 100 recipes that deliciously exemplify the principles he explains.
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Add this copy of How to Read a French Fry: and Other Stories of to cart. $7.99, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2003 by Houghton Mifflin Harcourt.
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Add this copy of How to Read a French Fry to cart. $8.26, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2001 by Houghton Mifflin.
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Add this copy of How to Read a French Fry: and Other Stories of to cart. $8.48, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2001 by Houghton Mifflin Harcourt.
Add this copy of How to Read a French Fry: and Other Stories of to cart. $8.48, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2001 by Houghton Mifflin Harcourt.
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Add this copy of How to Read a French Fry: and Other Stories of to cart. $9.22, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Rux Martin/Houghton Mifflin Harcourt.
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