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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini

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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini - Cook's Illustrated Magazine, and Kimball, Christopher P (Introduction by)
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The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables like how to ...

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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini 2008, Boston Common Press, Brookline, Mass.

ISBN-13: 9780936184340

Hardcover