Full of fresh ideas for mastering the challenge of simple roasts, this volume of the How to Cook Master Series is a must have. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We discovered that brining a turkey ensures juicy white meat, that dry aging Prime Rib yields strong, rich flavor and that a simple glaze gives Cornish game hens a deep mahogany skin. We ...
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Full of fresh ideas for mastering the challenge of simple roasts, this volume of the How to Cook Master Series is a must have. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We discovered that brining a turkey ensures juicy white meat, that dry aging Prime Rib yields strong, rich flavor and that a simple glaze gives Cornish game hens a deep mahogany skin. We explain how to maximize the flavor, texture, and moisture of different cuts of meat through a variety of techniques. Also included are dozens of reliable recipes for glazes, gravies, stuffings and accompaniments. Come next holiday, you will be thankful to have the well-tested recipes and helpful hints contained in How to Cook Holiday Roasts and Birds.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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